Cooky Kitchenware
12.8" Carbon Steel Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical Coated Chinese Wok with 10 Cookware Accessories
12.8" Carbon Steel Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical Coated Chinese Wok with 10 Cookware Accessories
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SPECIFICATIONS
Applicable Stove: General Use for Gas and Induction Cooker
Brand Name: XMSJ
Certification: CIQ
Feature: Eco-Friendly
Hign-concerned Chemical: None
Material: STEEL
Metal Type: Carbon Steel
Origin: Mainland China
Pans Type: Saute Pans
Type: Pans
Wok type: Non-stick
Product Description
Leidawn is committed to providing you with premium and tough Asian-style stir frying wok for the kitchen and home. Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan, like fried rice, stir-fried noodles, Kung Pao chicken, pork and much more. We believe a delicious food attract your friends and family to gather together.
11Pcs wok set is a perfect kitchen helper, perfect for family and friends gatherings so the wok set is a good gift for your family or friends!
Thick Carbon Steel and Nitriding Treatment
Made of heavy gauge carbon steel and wok surface adopt unique nitriding craftsmanshi to avoid rusting and NO CHEMICAL coatinghealthy and safe.
Convenient and Tough Handle
The ergonomic of the wooden handle design not only brings us comfortable grip feeling but aslo not get hot during using. Detachable wooden handle easily to store and easily put it in the oven.
Stepped Wooden Lid
The lid with steps can be perfect fit to the wok, don't worry about the lid not being tight.
Daily Maintenance & Warm Tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please do not store soy sauce, salt and other corrosive substances in the wok for a long time to avoid damage to the wok pan.
4. During cooking, please do not use too high heat to prevent scorching, it is recommended to use medium-low heat to cook, hot pan and cool oil to prevent food sticking to the wok.
